Friday, March 23, 2012

Pumpkin Banana Peanut Butter Smoothie

In a blender, combine:
1/4 cup canned pumpkin
1/4 cup low-fat vanilla yogurt
1 banana
1 tablespoon peanut butter
1/2 cup skim milk

Blend until smooth. I found this recipe in the Better Homes and Gardens November 2010 magazine, but it didn't specify measurements. This is what I found was best for me. This smoothie is packed with Vitamin A, protein, calcium, and potassium. And the best part is it tastes like Thanksgiving!

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